Tell us if you like or dislike Vegetables to display persons you share this with. This way you can discover people just like you!
If you are what you eat does that mean that vegans are mostly vegetables? #vegetables #youAreWhatYouEat
It’s late and I got ONE question: VEGETABLES — what’s in ‘em!? #vegetables #veggies #vegancats
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This weekend I'll finalise the #homeimprovement work. Last things and bringing in new #vegetables plants. Growing food inside
Whatever has become of me? I follow a turnip #Turnip2020 and other #root #vegetables for political sanity.
What's the vegetable's favorite brand of headphones ?
I love my jokes.
#inoffensive #vegetables #puns
Get children involved in meal planning and let them choose the fruit and vegetables for side dishes
When I was a child, my parents told me to eat my #vegetables, and I did—right out of my neighbor's garden. #confession
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And sometimes we become happy just because we don't need to become a scientist or a inventor within the Exam Hall..
Aim to eat 2 #wholefruits and 3-4 #vegetables a day. Choose them in different colors, so you get a good mix of vitamins and minerals.
I guess I could call myself a #vegetarian - I just let the cow process the #vegetables for me.?
Try to replace wheat products, such as bread, pasta, biscuits, with #vegetables and your body will reward you in a matter of days #veg #tips
Be the Dew' as a gourmet dinner #healthconscious #protein! #vegetables! Drag me The heat radiating from me to the student
we’ve been eating so much junk food and convenience food since Mabel was born ? it’s time to fix that #gethealthy2018 #vegetables
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We need 90 mg of vitamin C per day. The best way to get this is by eating fresh fruit and vegetables every day. #vitaminc #vegetables #fruit
Veggies are seriously becoming my best friend though honestly #vegetables #cleaneating #cleansing
Please find us in #Berkeley, #Oakland and #SanFrancisco #California #food #farmers #markets. We sell various #vegetables. /cc homecookme
#Vegetables are a must on a #diet. I suggest #CarrotCake, #ZucchiniBread, and #PumpkinPie.
There is a attractive
illustration of many kinds.
#design #illustration #fruits #vegetables
HealthyTip : Eat lots of #vegetables. They are full of goodness, fill you up, but are low in #calories. Raw or steamed veg is best.
We provide the data to your registered
e-mail address as ZIP attachment.
#design #illustration #fruits #vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term vegetable is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.