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3.5 stars (10 ratings)


TinaArendt3  
#spaghetti #bolognese for #dinner tonight.


sinamüller3  
I ate spaghetti bolognese today and loved it...wants more. #Spaghetti


Angelasofia1  
A slice of bread and butter to mop up your spaghetti Bolognese. Yes or no? #spaghettibolognese #ragu #spaghetti


Stender712  
#Spaghetti Bolognese is the best! #friyay Enough said.


sofiaDoritta9  
Die #Spaghetti #Bolognese waren richtig gut! ?
#KantinenTweet


dorlies297  
Can somebody cook Bolognese ??#spaghetti #italia


paulinasarah6  
I’ve been back in Sydney 2 weeks and I’ve lost 5 pounds #spaghetti #bolognese


Magdalenafaulhaber3  
Nachdem die Küche läuft, gibt es heute Abend mal wieder etwas richtig aufwändiges: #Spaghetti Bolognese!

#SPOLO!


anke931  
It is so cool when your 14 year old son prepare spaghetti bolognese with joy. #food #spaghetti #family


Nachtigall479  
Dinosaurs dont clean windows, but they can make some pretty cOOl spaghetti bolognese #dinosaurs #tuesdaythoughts #windows #spaghetti

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7 comments Latest comment 3y ago

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MarieKunkel6  ·  3y ago

#spaghetti #bolognese for #dinner tonight.

stevensLoesch6  ·  3y ago

I ate spaghetti bolognese today and loved it...wants more. #Spaghetti

Marinalena9  ·  3y ago

A slice of bread and butter to mop up your spaghetti Bolognese. Yes or no? #spaghettibolognese #ragu #spaghetti

roselette374  ·  3y ago

Die #Spaghetti #Bolognese waren richtig gut! ?
#KantinenTweet

Merklpawlowski1  ·  3y ago

I’ve been back in Sydney 2 weeks and I’ve lost 5 pounds #spaghetti #bolognese


Bolognese sauce (UK: , US: ; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. Outside Italy, the phrase "Bolognese sauce" is often used to refer to a tomato-based sauce to which minced meat has been added; such sauces typically bear little resemblance to the Italian ragù alla bolognese, being more similar in fact to the ragù alla napoletana from the tomato-rich south of the country. Although in Italy ragù alla bolognese is not used with spaghetti, but rather with flat pasta, particularly tagliatelle, so-called "spaghetti bolognese" has become a popular dish in many parts of the world.