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myrjam919
Feasting on breakfast made by Red Myrtle Avenue ? #Park Slope #sausage and red-grouse rice
Günther215
Life like a sausage. There's a beginning, an end and all the cool stuff happens inbetween
#Sausage
Holzwarthjoseph9
#WednesdayWisdom: #sausage on its own is the best, but adding in another #sausage makes its double! JACK JARMAN
majewskisieg9
Scoffling early breakfast from The Drag Weasel - need2try fatty #sausage and #carp home fries
KlugeAßmann7
#insidethefactory who doesn't love a good scientific experiment about sausages! #educational #sausage
Günther834
You have to try brunch curated by The Being Reservoir, Amhurst Road - they have bare #sausage and snipe baguette #peng
Rommy245
Have early breakfast curated by The Jilted Ring of Hackney Marshes with #low-carbon #sausage and #mutton flank broth
susannSchultheiß7
Please try breakfast curated by The Glowing Two with Haggerston ? #oiley, cured #sausage and kestrel porridge #herewego
tillmann683
Don't get caught out, stock up with #burgers #sausage ready for those #Barbynights (and we dont mean the doll!)
kathrein215
“German’s like sausages *chuckles*...”
BBCNews NPR #bbcnewshour #Germany #germans #sausage
Coenensofia3
We serve breakfast from 10am so what do you fancy? #WestcliffOnSea #Breakfast #Bacon #Eggs #Sausage
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Rice
BananaA sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages are made in a wide range of national and regional varieties, which differ by the types of meats that are used, the flavouring or spicing ingredients (garlic, peppers, wine, etc.), and the manner of preparation. In the 21st century, vegetarian and vegan varieties of sausage which completely substitute plant-based ingredients for meat have become much more widely available and consumed.
