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antonie114
Just realized that eating Granny Smith apples with cheese (Gruyère and Emmenthaler) is amazing #Fondue

knueppel115
Accidentally came up with the very best fondue I've ever had in my life!! #MintChocolate #fondue just in time for #Christmas

patzer964
Eine Frage beschäftigt uns zurzeit ganz besonders: #Fondue oder #Raclette? Was meint ihr dazu? Jetzt abstimmen.

RoswitaStoffel9
Die Saison für geschmolzenen #Käse ist lanciert: Das flüssige Gold ist in aller Munde. Jetzt bist du gefragt: #Raclette oder #Fondue?

witzke162
If that honey would come back, we would throw such a party, drink & cook the prodigal son, #fondue forks for everybody! #TMBG

svantje669
#Genf, wenn dein Tischnachbar nach den Resten deines #Fondue fragt - dann weißt du - das ist ein sehr hungriger Schweizer. #SharingIsCaring

Anna589
morgen gibt es das erste #fondue *
hoffentlich ist es richtig kalt
dann wärmt es von innen
*geschmolzener käse ?

Leichtyildiz9
Morton was a round Bank Examiner. One day, Morton wrung a brake, then she hung or hanged a bell, then she went home to snow a verse. #fondue

Nachtigallhoelzer7
On the #Fondue tonight. Already done double the amount of cheese recommended for 4 people ?

Saenger129
I just watched a cooking video on Facebook and now all I want is fondue.
I wasn't even hungry.
#nomnomnom #cheese #fondue

pohlmann153
#Fondue ??
Legend says fondue was invented in this largest Swiss city when winter left only cheese, bread & wine

weinberg393
Wenn wir noch ein bisschen weiter machen würden, hätten wir so in 2-3 Stunden eine schöne Suppe im Topf!
#lt #fondue

methamarie9
BeckyMantin_ Nope, wishing we had a white out in Berkshire ⛄️ ❄️ #Christmas #Festive #Fondue #Kirsh

resi136
Das Bild wollt ich einfach schliessen und nicht posten jedenfalls platzen wir jetzt. #fondue

lidiaHeliane9
Liebe die Adventszeit in meiner Familie! Alkohol und viel geiles Essen! #rumtopf #fondue

bianka411
Auf Konsum von #Fondue außerhalb des Kantons #Wallis sollte gemäss Bundesrat_CH verzichtet werden. #Konsumentenschutz
Fondue (UK: , US: , French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, fondue au chocolat, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.