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Everybody talkin king of R&B and nicki new boo and im jus tryna see who got the biggest #eggplant ???♀️
for what oftentimes proves to be a disappoint, had a astonishingly good piece of eggplant just now #eggplant
Massive #eggplant rolitinitonight in Bolognese City, thank you. Pepperoni Man get out and oregano! eggplant rolitini
On my way to Marinara Sauce Land, Oregano City. Look forward to seeing everyone tonight! #eggplant rolitini
#cucumber #eggplant are naughty ones, smooth on the outside, ribbed and dotted on the inside
Just got done making #Eggplant Chips. In a few minutes I’m about to make some homemade jelly using cherry tomatoes.
Out of work, gotta nice eggplant waiting for me at home ♥️... If ya know what I mean ;)
#cantwait #gaping #eggplant
Love these two and our leadership calls, planning up coming meeting details have never been so much fun!!
Did you know that the paint on airliners mimics the #eggplant to keep it up to 25deg cooler in the sun?
well fuck our first born cat son #Eggplant is having blood stool.
goin to the vet todayyy.....>>
Girl bagging in the grocery store: “ive never seen one of these in person! Just the emoji...”
Alsboringtweets pleased not to hear an Al Dukes montage this morning!!! Good luck with the recovery #eggplant.
Eggplant (US, Canada, Australia), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. In 2018, China and India combined accounted for 87% of the world production of eggplants.